Siging up for layer class tonight

[Soileauj]

After almost a week of reading the threads on this forum, I am ready to get started. Every time I open up a thread and see the new work you all have done, I just keep saying I want to do that.

So with that said, I look forward to being a part here.

Kimi_Boo, where in La. are you? I'm originally from Ville Platte. I've been in NY now for over 20 years but never never forget about home. Jambalya crawfish and Gumbo.

[Russinator]

I've taken 3 classes, The layer's class is the best. Take your time, take lots of notes and have fun. Russ

[mom to 4]

You will not be sorry! That layers class is terrific!

[ChristineV]

I will be taking this one soon too! Can't wait!

[randy_nacol2002]

I've just finished the Layers class. It's the first course i've taken. And probably one of the most important. Since i've only been use to Auto fixing photo's in other programs I didn't understand what all could be done to a photo. It's the difference from hoping a pictures looks good and one that has the professional look. You will learn lots.
BTW I lived inLaff. La.for years. Miss the people ,the fishing and the crawfish for sure.

[kimi_boo]

After almost a week of reading the threads on this forum, I am ready to get started. Every time I open up a thread and see the new work you all have done, I just keep saying I want to do that.

So with that said, I look forward to being a part here.

Kimi_Boo, where in La. are you? I'm originally from Ville Platte. I've been in NY now for over 20 years but never never forget about home. Jambalya crawfish and Gumbo.

Now how the heck does a Cajun from Ville Platte end up in New York??? :eek: I am in Lafayette. And I'm here to tell you.... Jambalya, Crawfish and Gumbo are still the best!! Yesterday we had Bar-B-Q crabs. :D

[Soileauj]

Kimi not to get away from the subject, but this past weekend I boiled 2 bushels of crabs and 30 lbs. of shrimp. Had some crab boil from home. Also, we have a resturant up near us, that has all-u-can-eat boiled crawfish on Tuesday nights...don't have to tell you where I am on Tuesday's.

I do miss home...and also I have some pics from when I first took my wife and her family to Ville Platte....eating crawfish cajun style..

WEll enough running at the mouth..this is an awesome site and all of you here have so inspired me to go forward with some of the lessons..and I just subscribed as well..On My Way Being Addicted....

[kimi_boo]

Welcome Joe and Randy!! :D :D Our PSE family is warm and friendly but the addiction.... :eek:

I am waiting for it to cool off so I can get into the basin and take pictures. Good to know others will enjoy seeing them.

[Soileauj]

Question-I subscribed to Elements. Now do I have to subscribe to Elemnets Newsletter seperately?

[Wendy]

Hi Joe ...

No you don't have to subscribe to anything else the newsletter is part of the package ... you get the newsletter plus access to the Subscriber area :)

Wendy

[Soileauj]

WEndy, thank you. Guess I'm just so anxious it's beginning to be impaitent.

Thanks

[kimi_boo]

Joe go and work on some of the videos in the subscriber area. :)

[Soileauj]

kimi, I'm actually at work....great job ehh...anyway our computers are locked down here. Have to wait to get home..

You trying to tell me something :)

[Wendy]

Joe ...

Just wait till you see all those tutorials :eek:

Wendy

[randy_nacol2002]

Kimi, your making me hungry. The only gumbo I get here is either what I make or Californized (Cajun....) food. the crabs have no taste and the shrimp cost so much you have to get a bank loan for rubbery shrimp... I agree with you PSE family iswarm and very addictive. But most of all Very creative .

[Soileauj]

Randy, I ordered some great crab boil from La. If you are interested let me know. I'll get the website otherwise Zatiran's isn't so bad and you can pretty much get that in the supermarket.

And YES people here are great

[randy_nacol2002]

My cousin in Laffayette, Bill Nacol (W.S. Nacol Jewelry ) sends me live crawfish and crab boil that's made by Pattou's in New Orleans and New Iberia. Let me have the website I can try it to compare. Go to my profile and send me an email. Thanks in advance!!

[Soileauj]

I'll have to send tomorrow, the info is on my office computer..BTW, Randy, have you taken the layers class already?

[randy_nacol2002]

Just finished the class yesterday,,,,It's GREAT. I learned much more than I have just by watching Videos. All of a sudden I started understanding Why layers work. I'm on the second course now. I'm taking the workflow by Scott K. You'll like it.

[Soileauj]

Randy, I tried to email you but couldn't so here is the link. It is a little on the hot side. But it's GOOD

http://www.lalagniappe.com/mall/cl-crabboil-16oz.htm

[carlostex]

Is there any difference between merging and flattening layers? They seem to accomplish the same thing.

[Wendy]

Hi ...

There is some difference ...

Flattening an image ... flattens all the layers and makes them into a background layer but Merge is a bit more flexible. Merge has different options depending on how many and what sort of layers you have in your image.

You can get:

Merge down ... that just merges the layer you are on and the layer below it.
Merge linked ... merges all the linked layers together and leaves the others intact.
Merge Visible ... that one leaves any layer intact if their eyeball is switched off

Hope this helps :)

Wendy